Learn to Cook Dobladas with Guicha!
These savory Guatemalan appetizers are one of the most well-loved foods for visitors to the San Lucas Mission’s Women’s Center. “Dobladas” means folded; it’s hard to believe these mouth-watering hand-helds are simply prepared vegetables folded in “masa” flour. Fortunately, you can find all the ingredients to make this recipe in the US. Try it out for yourself!